奶油奶酪面包❗️Cream Cheese Bun❗️ 超松软免揉膜❗️轻柔松软得像棉花一样，没想到做面包如此简单 Without Kneading Delicious ▏佳宝妈美食

Extremely Easy & Fluffy without kneading delicious Cream Cheese Bun/Dinner Rolls! ❗️Everyone like it奶油乳酪面包❗️纯手工制作，免揉膜，简单易做，超松软好吃~

配方： Ingredients:
高筋面粉 280克 Bread flour 280 g / 2 cups
酵母3克 Instant dry yeast 3 g / 1 tsp
白糖30克 Granulated Sugar 30 g / 2 tbsp
鸡蛋1个带皮54克 Whole egg 54 g +-
鲜牛奶140毫升 Fresh milk 140 ml
盐3克 salt 3 g 1/2 tsp
奶油奶酪50克 Cream Cheese 50 g

预热好的烤箱175℃/350华氏度烤17-20分钟至表面发黄
Bake in preheated oven at 175℃/350℉ for 17-20 minutes or until brownish top

烤盘20.3×20.3厘米 8‘’×8‘’
pan size 20.3×20.3㎝ 8‘’×8‘’

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#佳宝妈美食#Gabaomomcuisine#佳寶媽麵包#