Making Royal Icing in an Ankarsrum Mixer

In this video, you'll learn how to make my royal icing recipe in an Ankarsrum Mixer, but you can use this recipe with any stand mixer.

My recipe has been adapted from Sweet Hope's hybrid recipe.  It dries hard enough to draw on with edible markers, but has a softer bite.

Ingredients for a double batch:
1 C. warm water
1/2 C. meringue powder
4 tsp. vanilla
2 tsp. lemon juice
4 tsp vegetable glycerin (food grade)
4 lbs powdered sugar
1/2 C. light corn syrup
A bit of white gel food color

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