Paneer 65 Recipe | Paneer Starter Recipe | पनीर 65 | Chef Sanjyot Keer

Full written recipe for Paneer 65

Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people

Ingredients:
Ginger garlic chilli paste
GARLIC | लेहसुन 4-5 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 3 NOS.
WATER | पानी AS REQUIRED
Batter
RICE FLOUR | चावल का आटा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/4 CUP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
GARAM MASALA | गरम मसाला 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1/4 TSP (FRESHLY CRUSHED)
SALT | नमक TO TASTE
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट
CURRY LEAVES | कड़ी पत्ता 20-25 NOS. (CHOPPED)
CURD | dahi 4 TBSP (WHISKED)
HOT OIL | garam तेल 2 TBSP
WATER | पनी AS REQUIRED (ADDED GRADUALLY)
Paneer coating & Frying
PANEER | पनीर 500 GRAMS (CUBED)
CORN FLOUR | कॉर्न फ्लोर 1 TBSP
Tempering
OIL | तेल 2-3 TBSP
GARLIC | लहसुन 2-3 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 3-4 NOS. (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 4-5 SPRIGS
BLACK PEPPERCORNS | साबुत काली मिर्च A PINCH (CRUSHED)
SALT | नमक A PINCH
Method:
Add the garlic, ginger & green chilli along with a splash of water & grind it into a fine paste.
To make the batter add the rice flour, corn flour, kashmiri red chilli powder & all the remaining ingredients of the batter then gradually add water as required & whisk continuously to make a thick batter.
Add a tablespoon of corn flour on the cubed paneer & coat it by mixing it gently.
Further add the paneer to the batter & coat it the batter nicely.
To fry the paneer heat oil upto 170 C (moderately hot) then carefully drop the coated paneer into the hot oil & fry it over medium high flame until light golden brown.
Further remove the paneer from the oil & transfer it into a sieve, let the paneer rest for 5-10 & heat the oil slightly more.
Once rested, flash fry the paneer until it turns golden brown & crips, then transfer it into a sieve again.
Set a wok over high heat & once it gets hot, add in the oil & let it get hot as well.
Further add garlic, green chilli, curry leaves, stir & cook over high flame for 1-2 minutes then add the fried paneer, crushed black peppercorns & salt, toss well.
Your Paneer 65 is ready.

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Chapters
Intro 0:00
Batter 0:43
Paneer Coating & Frying 1:52
Tempering 4:12
Plating 4:49
Outro 5:12