Chef Jun Tanaka creates a poached monkfish & seaweed recipe

Chef Jun Tanaka from The Pearl Restaurant in London. The Staff Canteen Featured Chef for June. Watch Jun cook Poached Fillet of Monkfish with Seaweed recipe in a step by step video format


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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...

The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/featur...