Скачать или смотреть Cook a Satisfying Moroccan Tagine at Home: Braised Chicken with Lemons and Olives | Joseph Erdos

Get the recipe on my blog Gastronomer's Guide:
https://www.gastronomersguide.com/201...

I love traveling, but there are still quite a few locations remaining on my bucket list, including Morocco. I love the robust flavors of their unique cuisine. But when you can't travel somewhere, the best way to get to know a culture is through their food. And I've been cooking this Moroccan-style recipe for quite some time, and each and every time I fall in love even more with Morocco's food and culture!

Although cooking this dish in the oven in a tagine would be the most traditional method, using a cast iron braiser or Dutch oven works just as well. This type of pan will create the perfect moist environment for turning out succulent meat.

Packed with pungent flavors from the tangy lemons, the briny olives, and the blend of warming spices, this dish will have you falling in love with Moroccan cuisine. Just a taste of this braised chicken will transport you to Morocco!

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Louis Adrien, "El Diablo"

#comfortfood #chicken #tagine #stew