Seafood Doria Recipe (Rice Gratin with Shrimp)

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Seafood doria is an oven-baked dish with juicy shrimp cooked with seasoned rice, then topped with a creamy homemade béchamel sauce and sprinkled with cheese. For me, this is one of the ultimate comfort dishes; every layer is flavorful!

INGREDIENTS:

Pilaf (Seasoned Rice)
½ tbsp olive oil
1 garlic clove - finely diced
200 g shrimp or mixed seafood - cut into bitesize pieces
3 brown button mushrooms - finely sliced
2 tbsp white wine
½ tsp lemon juice
½ tsp soy sauce
1 tbsp fresh parsley - finely chopped
½ tbsp unsalted butter
100 g yellow onion - finely diced
250 g cooked Japanese short-grain rice
½ knorr chicken stock cube - use the other half for béchamel sauce
⅛ tsp cumin powder
⅛ tsp cinnamon
⅛ tsp paprika
⅛ tsp turmeric
1 tbsp tomato ketchup

Bechamel Sauce
2 tbsp unsalted butter
2 tbsp all-purpose flour
200 ml whole milk
½ chicken stock cube
¼ tsp salt
1 pinch nutmeg

Topping
shredded melting cheese - cheddar, gouda, mozzarella, etc.
hard cheese (optional) - parmesan, pecorino, etc.
parsley - dried or fresh, optional garnish

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TIMESTAMPS:
0:33 Cooking shrimp and mushrooms
2:08 Preparing chicken stock powder
2:34 Cooking rice
3:37 Flavouring rice
4:33 Adding shrimp to rice
4:57 How to make béchamel sauce
7:02 Assembling the Doria
8:12 How long to bake / storing tips
8:46 Dishing up

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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