Tenshinhan Recipe (Japanese crab omelette on rice)

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Tenshinhan is a delicious dish of a fluffy crab meat omelette served on a mountain of rice and then drizzled with a glossy sweet vinegar sauce. Not only is it delicious, but it's super easy to make too!

INGREDIENTS:

Prep
- 2 dried shiitake mushroom
- 100 ml water
- 200 g cooked Japanese short-grain rice

Sauce
- 15 g unsalted butter
- 2 tsp soy sauce
- 200 ml chicken stock
- ½ tbsp light brown sugar
- 1 pinch salt
- ½ tbsp rice vinegar
- slurry - 1 tbsp cold water mixed with 1 tsp potato starch or cornstarch

Tenshinhan
- 1 tbsp green onion - white part, finely diced
- 30 g imitation crab - crab sticks
- 4 medium egg
- 2 tsp Japanese mayonnaise
- 1 tbsp shiitake mushroom dashi - from soaked shiitake
- 1 tsp ginger paste - or grated ginger
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp cooking oil
- 1 tsp sesame oil
- green peas - to garnish

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TIMESTAMPS:
0:30 Rehyrdrating mushrooms
0:45 Rice
1:00 Prepping ingredients
2:29 Making sauce for tenshinhan (Tokyo Style)
4:32 Making omelette
5:47 Cooking omelette
7:00 Dishing up

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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