Papaya Halwa, Kootu & Pickle For Breakfast & Lunch - Traditionally Made || The Traditional Life

Dear Traditional Lifers,

On this beautiful morning Me and Valar went to our friend’s papaya farm to pick some raw and ripe papayas to cook for our breakfast and lunch which is more healthy & tasty, Meanwhile our son Naviish took care of our home and little calf so you can watch some of the funny moments in this video

I cut some fruits to eat raw and to make Papaya halwa so we had the fruit together at first in the morning, then Valar started prepared Papaya halwa which tastes really fantastic for the breakfast and Naviish had it after reaching home in the evening from his Aunty’s place

Then for the noon, Valar prepared papaya Kootu using raw papaya and it tastes like pumpkin kootu since it has some sweet taste in it, we had that kootu with red rice in the noon for the lunch

In the evening, with the remaining raw papaya Valar has prepared Papaya pickle which can be used for some months and don’t forget to show the pickle box in the sun light for some time which we didn’t show in this video

Thanks You Very Much For The Wonderful Support

🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱

The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..

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Glad To Say: We Are Inspired From 李子柒 Liziqi, Dianxi Xiaoge, Traditional Me, Poorna - The nature girl #TheTraditionalLife #RawPapayaRecipe #RipePapayaRecipe