ONION and GOAT CHEESE Tart

An Onion and Goat Cheese Tart, sometimes called a Flan or Quiche, depending on its specific preparation, is a savory dish known for its rich and flavourful profile.

This dish is famous as an appetizer, main course, or even a sophisticated addition to brunch menus. It combines the sweetness of caramelised onions with the creamy tartness of goat cheese, all held together by a delicious crust.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

- Shortcrust pastry - recipe below
- pre-made pastry crust (9-inch round)
- 4 large brown onions, thinly sliced
- 4 eggs beaten
- 2 cups of cream
- 2 tablespoons olive oil or butter
- Salt and freshly ground black pepper to taste
- 1 teaspoon sugar (optional, to enhance caramelization)
- ½ teaspoon Dijon Mustard
- 2 cloves garlic, minced
- 200g crumbled goat cheese
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

For the Pastry in-depth explanation    • EXPOSED: The Biggest Pastry Myths You...  
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt

I used a 10-inch quiche tin

Blind bake 360°F (180°C) 20 mins back in 2 mins seal
oven to 340°F (170°C) 30 mins
Air fryer 320°F (160°C) 30 mins
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