Loaded Golden Rice Pilaf You'll be Making All the Time!

This easy rice pilaf recipe made with fluffy basmati rice and tossed with peas, carrots, warm spices, and aromatics is a delicious way to take plain ol’ rice to the next level! FULL RECIPE 👉 https://bit.ly/TMD-rice-pilaf
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 SWEET SPANISH PAPRIKA: http://bit.ly/TMD-Sweet-Paprika
👉 CORIANDER: https://bit.ly/TMD-coriander
👉 TURMERIC: https://bit.ly/TMD-Turmeric
👉 ALEPPO: http://bit.ly/TMD-Aleppo-Pepper
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO

INGREDIENTS:
🔹 2 cups basmati rice
🔹 Extra virgin olive oil
🔹 1 small yellow onion, finely chopped
🔹 2 garlic cloves, minced
🔹 1 cup frozen peas
🔹 2 to 3 carrots, peeled and chopped
🔹 Kosher salt
🔹 ½ teaspoon coriander
🔹 ½ teaspoon paprika
🔹 ½ teaspoon Aleppo pepper
🔹 ¼ teaspoon ground turmeric
Nut Topping:
🔹 ¼ cup walnut halves, toasted
🔹 ¼ cup pine nuts, toasted
🔹 ¼ cup sliced almonds, toasted
🔹 ¼ cup dried fruit, such as raisins or chopped dried apricots

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:20 Prepping the vegetables
2:21 Adding the basmati rice
3:09 Prepping the pine nuts and almonds
4:00 Adding the finishing touches
4:33 Taste test