Glossy Christmas Macarons 반짝반짝 크리스마스 마카롱 만들기ㅣSUGAR BEAN

Hi, guys! 🎅🏻🎅🏻🎅🏻❤

This time, I made circle shaped christmas
macarons with royal icing for beginners👌🏻
, and those have very glossy shells..!!🧡💛

I'm gonna show you 4 christmas contents,
2 macarons and 2 meringue cookies!✌🏻✌🏻
1st. circle shaped macarons, 2nd. so cute
cereal meringue cookies💕, 3rd. character
macarons, 4th. design meringue cookies!!.

I wish you a merry christmas with my videos.
Have fun! and please press the subscribe
& like buttons if you watched fun! 🙆🏻‍♀️🙆🏻‍♀️💜

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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●ingredients●

[Shell 꼬끄] - 15 pairs, 15쌍
egg white 120g 달걀 흰자
sugar 112g 설탕
almond flour 140g 아몬드분말
powdered sugar 125g 슈가파우더 or 분당

[Royal icing 로얄 아이싱]
egg white 달걀 흰자 : powdered sugar 분당 (1 : 5)
a little vanilla extract or lemon juice
바닐라 익스트랙 또는 레몬즙 약간

(I used 10g egg white, 50g powdered sugar.
저는 흰자 10g, 분당 50g 사용했습니다.)

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.


12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #christmas #christmasmacarons
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안녕하세요 슈가빈 입니다. 🎅🏻❤❤

오늘부터 4주간 크리스마스 특집으로 영상을
준비하려고 합니다. 마카롱 컨텐츠 2, 머랭쿠키
컨텐츠 2! 총 4회 분량을 구성하여 선보일게요!

오늘은 초보자 분들을 위한 원형 마카롱에 로얄
아이싱을 이용한 마카롱, 다음엔 캐릭터 마카롱과
캐릭터 머랭쿠키 등 다양하게 보여드리려고 해요.

그럼 즐겁게 봐주시고 영상이 만족스러우셨다면
구독과 좋아요 꾸욱, 부탁드려요! 감사합니다🧡

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