Kneading Sticky Bread Dough by Hand (the French Fold)

Kneading Sticky Bread Dough by Hand (the French Fold)

Dry Ingredients:
400g King Arthur unbleached all-purpose flour
50g whole wheat flour (or more all-purpose)
11g salt (that’s 4 tsp Diamond Crystal Kosher Salt or 2 tsp table salt)

Wet Ingredients:
316g water, 70-80F (21-27C)
1 tsp [3.2g] SAF instant yeast (or 1 and ¼ tsp [4g] active dry yeast)
8g honey

For the full recipe and basic bread concepts, see my focaccia video:
   • Focaccia Masterclass (In-Depth Yeast ...  

Milk Bread recipe:
   • The Most Versatile Yeast Dough - Tang...  

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