Smoked Salmon

Welcome back to Then We Eat!

Let’s take another trip to the ocean, this time for some salmon!

In our house salmon is a controversial topic as one person only likes smoked salmon, another likes no salmon and the third likes all salmon.

It makes eating salmon very difficult.

But one thing that’s not difficult is smoked salmon!

Not only is it super easy but it’s extremely delicious!

And best of all, of all the smoked foods it’s one of the quickest to smoke!

Let’s dig in!

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Ingredients:
Salmon Filet
½ Cup Salt
1 kg Demerara Sugar
¼ Cup Maple Syrup

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