咁樣先係👉蘿蔔糕👍成功做到例子已爆燈🔴【首次做❓年年都做❓包成功💯🔥 重點竅門 🎯講解清楚💠最好食💠 芋頭糕 年糕👍唔複雜👍Turnip cake 💯%to do it返睇留言成功例子✌️中英文翻譯

姬松茸花膠海參湯   • 團年飯🎊我提早食咗🎉今年人人都食得開開心心😁有好餸😋煲靚湯🍲團年晚飯🎊你預...  

海參浸發🟤重點你要知🎯   • 浸發海參😚我真係發咗🤣（1發10）（30發293）👈跟住我嘅貼士🎯你一定發...  

浸發花膠🟠重點須知🎯
   • 浸發花膠🔴簡單方法🔴你以前做錯曬👈唔好再用水焗🖐️知道嗎🎯【幾分鐘就講曬⏰...  

煲靚湯🔥((系列(播放清單)📝
   • 煲靚湯🔥((系列(播放清單)📝  
🌈這系列全部影片都已有中英文翻譯

賀年菜🧧系列🎋播放清單
   • 賀年菜🧧系列🎋播放清單  
🌈這系列全部影片都已有中英文翻譯

過冬過節🔴(系列)播放清單
   • 過冬過節🔴(系列)播放清單  
🌈這系列全部影片都已有中英文翻譯

做蘿蔔糕之前 重點你要知
   • Видео  

🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥

🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥

🙏如果覺得呢條片好睇😁 
請幫我分享給一個朋友🙏 
多謝你支持 👈🙏🤝💖😊

簡單易做蘿蔔糕
Turnip cake (easy version)

Chinese New Year is around the corner. Make a turnip cake to give you a prosperous year ahead.

⬇️⬇️English recipe follows⬇️⬇️
簡單易做蘿蔔糕

材料：
白蘿蔔2斤
臘肉4兩
臘腸2條
蝦米4湯匙

粘米粉200克
胡椒粉1茶匙
鹽2茶匙
油少許

處理：
1. 大火煲滾清水半升，放臘腸及臘肉出水1分鐘，去除塵埃，清水沖洗乾淨，放電飯煲內蒸熟。
2. 白蘿蔔，刨2次皮，切粗條，放大碗內。
3. 臘腸，已蒸熟，1條打直切開6小條，切細粒，放碗內。
4. 臘肉，去皮，切細粒，放在同一個碗內。
5. 白蘿蔔，加入清水400毫升，加入鹽，大火煲滾。
6. 蝦米，清水浸5-10分鐘。
7. 白蘿蔔，已煮至透明，蘿蔔水，倒入碗內，攤凍。

烹調：
1. 白鑊，大火爆香臘腸及臘肉，直至聞到香味，擎乾油，放碗內。
2. 臘腸臘肉油，大火爆香蝦米，放碗內。
3. 大火煲滾1鑊水。
4. 粘米粉，放碗內，加入：
a. 蘿蔔水，攪勻，過濾至粘米粉內，直至剩下1湯匙的粉漿備用。
b. 胡椒粉1茶匙，攪勻。
c. 臘腸臘肉粒
d. 蝦米(3成份量)
攪勻。
5. 在容器內掃一層油，放烹調（4）在容器內，鋪上錫紙。
5. 大火煲滾1鑊水，放蘿蔔糕，大火蒸1小時。
6. 另一邊，煲好1煲水，每20分鐘，加水繼續蒸。
7. 蘿蔔糕，蒸了45分鐘，打開錫紙，塗上蘿蔔漿粉水，鋪上蝦米，輕手壓實，再鋪好錫紙，大火再蒸15分鐘。
8. 蘿蔔糕已蒸了1小時，已蒸熟。
9. 打開錫紙，攤凍，放入雪櫃，冷藏24小時，以收乾水分。
10. 食用前，可煎熱或蒸熱。
11. 可享用。

Turnip cake (easy version)

Ingredients:
White radish 2 catty
Cured meat 4 taels
Chinese sausages 2 Nos.
Dried sea shrimps 4 tbsp

Rice our 200g
Pepper 1 tsp
Salt 2 tsp
Oil little

Preparation:
1. Boil up 1L of water in a pot at high flame. Put cured meat and Chinese sausages, boil for for a minute, to remove dirts on them. Rinse thoroughly. Put in a rice cooker until it has been cooked well.
2. The radish, peel twice. Thickly shred. Put in a big bowl.
3. Chinese sausages, have been boiled well. Each is to be divided into 6 shares vertically. Dice in small cubes. Put in a bowl.
4. Cured meat, get it peeled. Dice in small cubes. Put in the bowl.
5. The radish, add in 400ml of water. Add in salt, heat it up at high flame.
6. Dried sea shrimps, soak in tap water for 5-10 minutes.
7. The radish, has been boiled transparently. The syrup, is to be poured into a bowl. Wait for cooling down.

Steps:
1. Plain wok, Chinese sausages and cured meat, fry well at high flame until you feel the good smells. Drain the oil. Put in a bowl.
2. The oil, heat up at high flame, fry the dried sea shrimps well. Put in a bowl.
3. Heat up a wok of water at high flame.
4. Rice flour, put in a bowl, add in:
a. The radish syrup, mix well. Filter it into the rice flour until 1 tbsp is left in its bowl.
b. Pepper 1 tsp, mix well.
c. Chinese sausages and cured meat cubes
d. Dried sea shrimps (30%)
Mix well.
5. Brush some oil in a glass ware, put Step 4 in the ware. Wrap it up with aluminum foil.
5. Heat up a wok of water at high flame. Put the tirnip cake in the wok. Steam at high flame for an hour.
6. On the other side, heat up a wok of water at high flame. Add in boiled-up water for every 20 minutes in the wok and continue steaming.
7. The turnip cake, has been steamed for 45 minutes, take away the foil. Brush the radish syrup and put dried sea shrimps on top. Lightly squash them. Wrap up the foil again. Steam at high flame for another 15 minutes.
8. The turnip cake has been steamed for an hour, steam well.
9. Take away the foil, wait for cooling down. Put into refrigerator for 24 hours to make it dry.
10. Pan frying or steaming before consumption.
11. Serve.

做蘿蔔糕之前 重點你要知
   • Видео