How to reverse butterfly a fish with Josh Niland | Fish Butchery

Fish Butchery is the culmination of Josh Niland's life's work and philosophy. Presented in three stunning sections - Catch, Cut and Craft, this masterclass in sustainability is both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.

Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

Credits:
Producer: Jing Xuan Teo
Videographer: Muhib Faris
Editor: Muhib Faris

#joshniland #fishbutchery #fishrecipe

~ Buy the book: https://lnk.to/FishButchery
~ Learn to make fish eye ice cream:    • Josh Niland's Fish Eye Ice Cream Reci...  
~ More from Josh Niland: https://www.mrniland.com/