Скачать или смотреть Homemade Sourdough Pizza + Our Homeschool Rhythm

Today I’m sharing how I make our homemade sourdough pizza from scratch, along with a little peek into our homeschool day. 🍕📚

Written recipe here: https://www.blogger.com/u/3/blog/post...

This sourdough pizza has become a staple in our home. It’s flavorful, simple, and made with wholesome ingredients—without that heavy feeling afterward. In this video, I walk you through the step-by-step process of making the dough, fermenting it, preparing Japanese BBQ chicken toppings, and baking everything to perfection.

You’ll also see a small glimpse of our homeschool rhythm, where we focus on reading skills and learning through everyday life together.

If you enjoy sourdough baking, simple homemaking, and slow homeschool days, I hope this video encourages you.

✨ Recipe Details ✨

Sourdough Pizza Dough: (from Natasha's kitchen)
1. 500g pizza flour or all-purpose flour
2. 12g salt
3. 100g active sourdough starter
4. 335g room temperature water

Japanese BBQ Chicken Topping:
1. 1–2 chicken breasts
2. 2 tsp lemon salt
3.1–2 tbsp Japanese BBQ sauce (or your favorite BBQ sauce)
4. 2–3 cloves crushed garlic
5. 2 tsp honey

Bake at 500°F for about 15 minutes.

Thank you for being here and spending part of your day with us. 🤍
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