Chinese Braised Beef Brisket with Chu Hou Sauce Recipe | 柱侯牛腩

Are you a fan of soft and delicious beef brisket? Look no further than this delicious and savoury recipe for Chinese Braised Beef Brisket with Chu Hou Sauce! Made with tender beef brisket and a rich, flavourful Chu Hou sauce, this dish is sure to satisfy your cravings for something hearty and satisfying. In this video, we'll show you step-by-step how to make this classic Chinese dish, perfect for impressing your family and friends at your next dinner party. Plus, with the help of some key ingredients and cooking techniques, we'll share our tips for making the most flavourful and tender beef brisket possible. So whether you're an experienced home cook or just starting out, this Chinese Braised Beef Brisket with Chu Hou Sauce recipe is a must-try that's sure to become a new favourite! Don't forget to like, comment, and subscribe to our channel for more delicious recipes like this one!

NOTE: You can still make this recipe without an Instant Pot! Simply braise for 15 minutes, take out the daikon, and braise for 1 hour. or until the beef if tender. Then the next day, heat it up, take out the daikon and reduce the sauce.

Ingredients | 材料
Beef Brisket 1 kg | 牛腩 1kg
White Radish 400g | 白蘿蔔 400 克
Garlic 3 cloves | 蒜頭 3 隻
Shallots 1 lobes | 蔥頭 1 隻
Ginger 10 slices | 薑 10片
Green onions (3-4 medium green onions) | 青蔥 3-4 條
Shaoxing wine 1 tbsp | 绍兴酒 1 湯匙
Rock Sugar 10g | 冰糖 10克
Water 3.5 cup | 水 3.5 杯
Sichuan Peppercorn 1 tsp | 花椒 1 茶匙
Staranise 1 | 八角1 粒
Dried tangerine peel (1) | 陳皮 1 片
Bayleaf (2-3) | 月桂葉 2-3 片

For the sauce | 開個汁
Chu Hou Paste 2 tbsp | 柱侯酱 2 湯匙
Oyster sauce 1 tbsp | 糖 1 湯匙
Light soy sauce 1 tsp |生抽 1 茶匙
Dark soy sauce 2 tsp | 老抽 2 茶匙

Voice acting by Yanis Tsen - Yanis Tsen Video YTV
   / @ytvyanistsenvideo3343  

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