Ekadashi Special Rasmalai || Kesar Rasmalai || Krishna's Cuisine

Hare Krishna!!

Our all time favourite rasmalai, can be had this ekadashi as well. Try out this wonderful recipe, made up of fresh soft paneer dipped in chilled sweet saffron milk with added nuts to give an amazing crunch.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes..

Nos. - 18

Ingredients:

Making paneer:
1 litre milk
2 to 3 tbsp lemon juice
3 tbsp water

Making milk for rasmalai:
1 litre milk
1/2 cup sugar
Few saffron strands
3 tbsp milk to soak saffron strands
1/2 tsp cardomom powder
2 tbsp chopped almonds and pistachio flakes

Making sugar syrup:
2 cups sugar
6 cups water
2 cardomom pods

Visit our 'Ekadashi Special Recipes' playlist to more ekadashi bhoga offering recipes:
   • Ekadashi Special Recipes  

For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
   / @govindascuisine108  

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