Perfect Degi Beef Biryani Recipe By Cooking with Asifa

Discover the secret behind the perfect Degi Beef Biryani with Chef Asifa's step-by-step guide. This video, part of the 'Cooking with Asifa - Secret Food Recipes' series, will help beginners and newly wed couples to master the art of making this sumptuous Asian dish, boosting their confidence in the kitchen.

Degi Beef Biryani is a rich, flavorful dish that is an integral part of South Asian cuisine. This recipe is a feast of aromatic spices, tender beef, and fluffy rice, all cooked together to create a dish that is as delicious as it is satisfying.

Here's a brief background on the key components of the dish:

Beef: The star of this dish, the beef is cooked until it's tender and juicy, absorbing the flavors of the spices and rice.

Rice: Basmati rice is the preferred choice for biryani due to its long grains and fragrant aroma.

Spices: The secret to a perfect Degi Beef Biryani lies in the blend of spices used. This includes cumin, coriander, turmeric, and garam masala, which infuse the dish with a robust and fragrant base.

Degi: Degi refers to the traditional cooking method where the dish is slow-cooked in a large, heavy-bottomed pot, allowing the flavors to meld together beautifully.

Recipe Overview:
The preparation of Degi Beef Biryani involves sautéing onions, garlic, and ginger in oil or ghee until aromatic. Then, the beef is added and browned to enhance its flavor. The spice blend is then incorporated, followed by the rice and water. The dish is then slow-cooked until the flavors are well combined and the rice is perfectly cooked.

This rich and hearty dish is often enjoyed with raita or salad, reflecting the traditional and wholesome nature of Asian home cooking. The use of aromatic spices and the combination of beef and rice make Degi Beef Biryani a flavorful and satisfying dish that will leave you craving for more.

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0:00 Introduction
0:40 Vegetable oil 1 cup (250 ml)
0:45 Medium size 3-4 onion
0:54 Fry until golden brown
1:05 Take out half of the fried onion for dum use.
1:26 Beef (1 kg)
1:54 Mix well until meat change color.
2:14 Ginger garlic paste 3 tbsp
2:30 Cinnamon stick 3, green cardamom 4-5, black cardamom 2
2:36 Black pepper 1 tsp, star anise 2 & cloves 8-9
2:45 Let it cook for 2 minutes
3:02 Medium size 5
3:23 Water 2 cups
3:55 After 1 hour
4:14 Salt 1+1/2 tbsp
4:19 Red chili powder 1+1/2 tbsp
4:25 Kashmiri red chili powder 1 tbsp
4:30 Coriander 1 tbsp
4:35 Turmeric powder 1/2 tsp
4:41 Nutmeg mace 1/3 tsp
5:01 Yogurt 1 cup
5:08 Juice 5 tbsp
5:21 Cook until oil separates.
5:30 Fresh coriander leaves 7 tbsp
6:02 Boiled sela rice-3 cups ( 750 g)
7:09 Boiled rice
7:24 Cooked meat
7:41 Fry onion, green chilies & fresh coriander leaves
8:01 Zarda colour 1/4 tsp & kewera water 1+1/2 tbsp
8:16 Desi ghee 2 tsp