Скачать или смотреть Make Pork floss bun with Salted egg yolk & Cheese sauce filling : 빵 만들기 : パンを作る

Ingredients to make pork floss bun:
Part 1: Make soft bread
300 gr Bread flour
160 ml Milk
30 gr Sugar
6 gr Instant dry yeast
4 gr Salt
1 medium egg
25 gr Butter
Bake at 170 - 180 Celsious in 18-20 minutes ( depends on your oven heat)

Part 2: Prepare the Salted egg yolk & Cheese sauce
5 Steamed salted egg yolk ( in the video the egg yolk already steamed)
200 ml Milk
20 gr Sugar
15 gr Corn starch
7 gr Condensed milk
3- 4 Laughing cow cheese
You can add a pinch of salt later if you want to have more taste.

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I don't own the music in video, created by VLLO
#baking #creambun #bread #cooking
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