Скачать или смотреть 鹹蛋黃肉鬆麵包Salted Egg Yolk Pork Floss Bread//玫瑰花整形手法//鹹蛋黃醬的做法//Celia's kitchen每週更新食譜

1、麵包麵糰材料：

高筋麵粉275克
牛奶90克
砂糖16.5克
雞蛋83克
乾酵母3克
湯種25克
鹽3克
無鹽牛油25克


2、麵包內餡：肉鬆40克、沙拉醬30克、鹹蛋黃醬50克、白芝麻6克，混合均勻。

3、中種：水100克、高筋麵粉25克，攪拌均勻後，小火邊加熱邊攪拌至濃稠。

4、鹹蛋黃醬：烤熟的鹹蛋黃12顆、牛奶40克、糖粉15克、融化的無鹽牛油25克。

1. Bread dough materials:

275 grams of high-gluten flour
90g milk
16.5 grams of sugar
83 grams of eggs
3 grams of dry yeast
25 grams of soup
3 grams of salt
Unsalted Butter 25g


2. Bread stuffing: 40 grams of pork floss, 30 grams of salad dressing, 50 grams of salted egg yolk sauce, 6 grams of white sesame seeds, mix well.

3. Medium seed: 100 grams of water and 25 grams of high-gluten flour. After mixing well, stir while heating on a low fire until it is thick.

4. Salted egg yolk sauce: 12 roasted salted egg yolks, 40 grams of milk, 15 grams of powdered sugar, 25 grams of melted unsalted butter.
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