Скачать или смотреть Easy Banana Cake Recipe with Rich Banana-Walnut Filling & Truffle Garnish

This Easy Banana Cake Recipe brings you a soft, aromatic cake made with real banana mixed directly into the batter for maximum flavor. Inside, a rich banana‑walnut filling adds both creaminess and crunch, turning a simple banana cake into something truly special. Finished with a smooth truffle garnish, this cake is perfect for anyone who loves bold banana flavor and a homemade touch.

Whether you're a beginner or an experienced baker, this banana cake recipe is simple, reliable, and packed with natural sweetness. The combination of fresh banana inside the cake and the delicious banana‑walnut filling makes every slice unforgettable.

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Ingredients for banana cake:

Bananas: 2 pcs
Eggs: 3 pcs
Vanilla: 4 grams
Sugar: 200 grams
Milk: 100 grams
Oil: 100 grams
Flour: 250 grams
Baking powder: 8 grams
Pastry cream: 1 kilogram

Walnuts and bananas for filling, in desired amounts

Mash the bananas thoroughly with a fork and set aside.
Mix the eggs, sugar, and vanilla with a mixer until they are fluffy and creamy. Then add the milk and oil and mix until combined.
Then add the mashed banana to the ingredients.
Then add the flour and baking powder to the ingredients and stir slowly and in a circular motion.

Grease the mold and line it with greaseproof paper.
Remove the air from the ingredients with a wooden skewer.
Turn on the oven 20 minutes in advance and place the cake in the refrigerator for 1 hour at 160 degrees Celsius.


After the cake is baked, let it cool completely and cut the top of the cake and cut the cake into 3 equal parts

Shape the pastry cream and cream the layers according to the video and use chopped walnuts and bananas for the filling shape the top of the cake in any shape you like I used colored truffles for decoration you can decorate with whatever you like


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