Скачать или смотреть Chocolate Chip Cookie Recipe | made with olive oil

A classic chocolate chip cookie with a twist! These cookies are so delicious, incredibly easy to make, loaded with chocolate chips, and made using olive oil. They have a perfectly crispy outer edge with a warm, soft and chewy center. Who doesn’t love a classic chocolate chip cookie!?

Watch the full video to find out how I made these delicious cookies and I hope you give this recipe a try for yourself. Let me know what you think in the comments section below.

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Happy baking ♡

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Olive Oil Chocolate Chip Cookie Recipe

Ingredients:

2 and 1/4 cups of flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup olive oil
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounces) semi-sweet chocolate chips

Directions:

1. Preheat your oven to 375 °F (190 °C).
2. In a large bowl whisk together the flour, baking soda, powder and salt.
Set aside.
3. Beat together the granulated sugar, packed brown sugar, olive oil and
vanilla extract until well combined.
4. Crack the eggs into a small bowl and add to your cookie dough one at a
time, making sure the first egg is well combined before adding the
second.
5. Gradually add the flour mixture to your cookie dough.
6. Once everything is combined turn off your mixer and with a spatula
scrape the sides and bottom of my bowl to make sure everything is fully
incorporated.
7. Fold in the chocolate chips.
8. Scoop some cookie dough and place on a parchment paper lined baking
sheet.
*These don’t spread out as much as a chocolate chip cookie made from
butter, so I like to use the back of my spoon and flatten the cookie
slightly.
9. Bake for 8 to 12 minutes or until golden. Allow cookies to cool before
serving.

Enjoy!

NOTE: Store in an airtight container to maintain freshness.