How to Make Shrimp Mozambique! New, Improved Video based on YOUR requests! Delicious and Quick!

This is our second video highlighting Nidia's shrimp mozambique recipe, but this time she shows Duane how to make it! Our first shrimp mozambique video was one of the first videos ever posted to our channel and has been quite successful. However, production values and our ease in front of the camera and behind the editing laptop have vastly improved over the last year and a half. This video features improved sound, and a twist by teaching and showing someone else how easy it is to pull together this recipe. Shrimp Mozambique is a fantastic appetizer, side dish, or main entree, often served with saffron rice, potatoes, salad, and lots of crusty bread to dip into the sauce.

Shrimp Mozambique Ingredients
Butter
Large or Jumbo Shrimp
Goya
Minced garlic or fresh garlic cloves
Frank's RedHot or Piri Piri or Hot Sauce of your choice
Lemon Juice (from concentrate or fresh - your choice!)
Wine, beer or brandy/whisky) optional if you want to add a smooth undertone to the acid brought by the lemon

Everything above used, and adjusted while making, to Your taste.

Link to our first Shrimp Mozambique video is below:
   • How to Make Shrimp Mozambique!  Quick...