Mawa Cake - Parsi Mawa Cake Recipe - Mumbai Special Mawa Cake - Bakery Style Mawa Cake

Mawa cake Recipe - Lockdown Mawa Cake Recipe - Parsi Mawa Cake - Mumbai Special Mawa Cake - Bakery style Mawa cake
Mawa cake one of the famous cake from Mumbai, Irani Mawa cake , this Mawa cake is filled with chunks of mawa, and full of flavours. let's learn how to make this Mumbai's famous Mawa cake at home.

Preheat oven : 350 F
Bake time approximately 35 min

Butter : 1/2 cup
sugar : 1 cup
Eggs : 2
Flour : 1.5 cup
Baking soda : 1/4 tsp
Baking Powder : 1 tsp
Mawa : 1 cup crushed ( mix with dry ingredients)
Milk : 1/2 cup add as required
Cardamom powder: 1 tsp
Vanilla
Salt
Mace powder : 1/4 tsp
Nutmeg powder : 1/2 tsp
Sliced almonds and pistachio

Step
1. Add Soft butter in a bowl and mix it well , add sugar and mix it until the mixture becomes fluffy.
2. Add eggs one by one and mix it well on high speed for 2 min.
3. Mix Grated mama and flour together Add little by little mama flour mixture and milk alternately
4. And mix all it together , add cardamom powder , mace powder and nutmeg powder , salt , vanilla together and mix it well , add baking soda and baking powder and mix it on high speed for 30 sec
5. Once done then fill the cupcakes , garnish with chopped dry fruits and put it in preheated oven 350 F to bake for 30-35 min.
6. Once done let it cool and ready to serve
7. Good as tea time snack , goes well with tea , coffee or milk

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