Скачать или смотреть होली पर बनाएं यह पारंपरिक रेसिपी | Turat Mohanthal | Mohanthal | Besan Burfi | Zayka Ka Tadka

होली पर बनाएं यह पारंपरिक रेसिपी | Turat Mohanthal | Mohanthal | Besan Burfi | Zayka Ka Tadka

Ingredients
Gram Flour / Besan - 1 Cup
Clarified Butter / Ghee - As required
Saffron/ Kesar - A few strands soaked in 1 tbsp of milk
Powdered Sugar - 3/4 Cup
Pistachios Flakes - For garnishing
Almond Flakes - For garnishing
Instructions
Heat 1/2 Cup of ghee in a Prestige honeycomb tri ply pan. Add besan to it and roast it on a low flame.
Keep stirring continuously on low flame for 12 to 15 minutes until the color changes, separates the ghee, and turns aromatic.
Then, add saffron milk and mix well till the milk absorbs.
Add powdered sugar and turn off the flame. Mix well. Add 1 tbsp of ghee and mix well.
Further, take a deep plate. Place the butter paper on it and grease it with the ghee.
Transfer the mohanthal mixture to the plate. Equally spread it using a greased flat spatula. Garnish it with pistachio and almond flakes.
Let it set for 30 minutes at room temperature or 10 minutes in the refrigerator. Cut it into the desired shape and transfer it to a serving plate.
'Turat Mohanthal | Mohanthal | Besan Burfi' is ready to be served.