十分钟就能煮出简单又美味的上汤啦啦，🐚味道鲜甜，汤汁浓郁，超级下饭😍Cook a simple and delicious lala soup in ten minutes.Fresh

十分钟就能煮出简单又美味的上汤啦啦，🐚味道鲜甜，汤汁浓郁，超级下饭😍

食材：600克啦啦、1把枸杞、姜丝、蒜末、2根小米椒、青葱、1碗清水、3勺绍兴酒、胡椒粉、半勺盐、半勺鸡精

做法：

1）热锅热油，爆香姜丝蒜末小米椒再加入啦啦一起翻炒

2）加入一碗清水末盖啦啦就可以了，继续翻炒均匀，开大火煮开，盖上焖1分钟

3）加入枸杞、3勺绍兴酒、胡椒粉、半勺盐、半勺鸡精搅拌均匀，撒上葱花就可以出锅啦❤️

Cook a simple and delicious lala soup in ten minutes. The taste is fresh and sweet, the soup is rich😍

Ingredients: 600 grams of lala, 1 handful of wolfberry, ginger, minced garlic, 2 millet peppers, green onions, 1 bowl of water, 3 spoons of Shaoxing wine, pepper, half a spoon of salt, half a spoon of chicken essence

practice:

1) Heat oil in a pan, sauté ginger, minced garlic, millet pepper and stir fry together

2) Add a bowl of water and cover it, and then continue to stir-fry evenly, bring to a boil on high heat, cover and simmer for 1 minute

3) Add medlar, 3 tablespoons of Shaoxing wine, pepper, half a tablespoon of salt, and half a tablespoon of chicken essence and stir well, sprinkle with chopped green onion and it can be out of the pot. ❤️