தீபாவளி ஸ்பெஷல் | எப்படி சுவையான ரவா தொதல் செய்வது | Rava/Semolina Dodol | Thothal

Hello friend's Welcome To Princy's Authentic Kitchen. I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Sri lankan Jaffna Style தீபாவளி ஸ்பெஷல் | Rava/Semolina Dodol | ரவா தொதல்..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you. Friends who haven't Subscribed Please Subscribe.


Ingredients:
Jaggery-450 Grams
Water-1/2 Cup Or 125 ML
1st, 2nd, & 3rd Coconut Milk-3 1/2 Liter
Salt-1/2 Tsp


Take Out 4 Cups of coconut milk separately
Rava/Semolina-1 Cup + 1/4 Cup Or 245 Grams(dry roast for 15 minutes)
(add Roasted Rava/Semolina To the 4 cups Of Coconut Milk Mix well & Set a side)


Sugar-1 1/2 Cup Or 325 Grams
Sago-3 Tbsp. or 35 Grams
after 2 hours add 1 Tsp of cardamom Powder
Cashew Nuts-55 Grams Or 1/3 Cup




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