Kue Kacang Almond Kriuk Kriuk cocok untuk ide jualan Lebaran Special

Kukis kacang Almond
150gr selai kacang
50-80gr gula halus
100gr mentega cair
1/4 sdt garam
100gr roasted almond dice atau almond slice di hancurkan
250gr terigu protein rendah

Aduk selai kacang, gula halus dan mentega cair serta garam hingga tercampur rata
Masukkan Almond dice dan terigu, aduk rata
Ambil adonan 1 sdt setara 8-10gr
Bulatkan, tata dalam nampan dan diberi jarak
Cetak dengan cetakan mooncake 20gr
Panggang dengan oven yang sudah dipanaskan suhu 150C selama 25 menit

Catatan
Waktu dan suhu di sesuaikan dengan oven masing masing, oven saya Signora De Braun, panggang kue kering cepat matang

Link cetakan: https://shope.ee/40INikrpBU

https://tokopedia.link/YbJCxlH9iHb

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Almond cookies
150g peanut butter
50-80g powdered sugar
100g melted butter
1/4 tsp salt
100g roasted almond dice or crushed almond slices
250g low protein flour

Stir the peanut butter, powdered sugar and melted butter and salt until evenly mixed
Add almond dice and flour, stir well
Take 1 tsp of mixture, equivalent to 8-10g
Round it up, arrange it in a tray and space it out
Print with a 20gr mooncake mold
Bake in a preheated oven at 150C for 25 minutes

Notes
Time and temperature are adjusted to each oven, my oven is Signora De Braun, which bakes dry cakes quickly