Time, Terroir, Taiwan: Soy Sauce Brewing in XiLuo 傳承的台灣風土民情：西螺醬油釀造

This film documents the story of Yu Ding Xing 御鼎興, a third generation soy sauce brewer in Central Taiwan, as they make traditional Taiwanese soy sauce by hand, using black soybeans, terra cotta vats, the sun, and wood fire. It offers a portrait of the brewers and Taiwan's terroir, with a look back to the early days of the brewery and forward to the next generation.

簡介：御鼎興是台灣中部第三代的醬油家庭。他們堅持使用黑豆、紅陶甕、陽光、與火灶來釀造傳統手工的台灣黑豆醬油。片中帶你走過醬油的風土歷史、御鼎興與台灣醬油早期的故事、與家庭對下一代的期望。

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Try the soy sauce: http://yunhai.shop

~CHAPTERS 章節 ~
0:00 Making a Bottle of Taiwanese Soy Sauce is like Writing a Poem 做一瓶台灣醬油有如寫一首詩
0:53 Yu Ding Xing's History in XiLuo 御鼎興西螺歷史
02:56 Taiwanese Black Soybeans 台灣黑豆
03:19 Inoculating the Black Soybeans with Koji 黑豆種麴接種
6:22 Fermenting the Beans 發酵中的黑豆
9:07 Extracting the Soy Sauce 醬油採收
10:18 Roasting over a Wood Fire 火灶釀煮
11:14 What is Vat Bottom Soy Sauce? 什麽是壺底油？
11:38 Taiwan's Terroir 台灣的風土人情
12:37 Soy Sauce as Family Memory 醬油與家庭的記憶

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Directed by: Chen Office 陳公司 @chenoffice
Executive Producer: Yun Hai 雲海嚴選 @yunhaishop

Yu Ding Xing 御鼎興: https://ydsin1940.com/
Chen Office 陳公司: http://www.chenoffice.com/
Yun Hai 雲海嚴選: http://yunhai.shop/

The screening of the mini-doc was followed by a conversation with the filmmaker and soy sauce brewer about contemporary agriculture and food culture in Taiwan, moderated by Yun Hai. View a recording ot the livecast Q&A here to learn more about how soy sauce is made in Taiwan:    • Livecast Q&A: Time, Terroir, Taiwan: ...  

此片播放完畢後有另與導演及御鼎興舉辦片後座談，更深入的探討製醬過程與台灣農食品業。歡迎在此觀賞:    • Livecast Q&A: Time, Terroir, Taiwan: ...  

#howsoysauceismade #taiwan #taiwanesefood #chinesefood #xiluo #yudingxing #soysauce