🎀腐乳豆卜蒸雞|蒸餸簡單惹味|Steamed chicken w/ fermented beancurd sauce

Описание к видео 🎀腐乳豆卜蒸雞|蒸餸簡單惹味|Steamed chicken w/ fermented beancurd sauce

食譜 Recipe：
1磅 lb(453克g)
雞翼 chicken wings
1/2安士oz(14克g)
雲耳 black fungus
1/2安士oz(14克g)
金針菜 dried lily flowers
1隻小甜椒 (可用辣椒)
1 pc. sweet mini pepper
(You can use chili)
5安士oz(142克g)
油豆腐 soy puffs

薑汁酒 ginger wine：
1/2湯匙 Tbsp
薑蓉 minced ginger
1 湯匙 Tbsp
紹興酒 cooking wine

醃雞 marinate chicken:
1湯匙 Tbsp
薑汁酒 ginger wine
4 磚腐乳/4 cubes fermented beancurd
1/2湯匙 Tbsp
蠔油 oyster sauce
1/2湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/2茶匙 tsp 鹽 salt
1湯匙 Tbsp
麻油 sesame oil
1湯匙 Tbsp
粟粉 cornstarch

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
   / boboskitchen寶寶滋味館  

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