How To Make Malaysian Style Butter Prawns | Udang Goreng Mentega | 蛋丝奶油虾

Egg floss butter prawn is one of the very popular dishes that you can find at local seafood restaurants. These prawns are coated with a floss-like egg texture that is very tasty and delicious. This recipe is super easy to make at home.

Recipe:
400g Prawns, clean & pat dry
2 tbsp cornstarch
1/2 tsp salt
2-3 Thai chili
5 garlic cloves
1 strip curry leaves
1 tbsp sugar
Salt taste
1/3 cup cooking oil
3 tbsp butter or margarine
4 egg yolks

(Method in the comment)

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