炸菜饼 | 传统家乡味，趁热享用，香脆可口，想吃的朋友快跟着做起来… | Crispy Fried Vegetable Fritters

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炸菜饼 | 传统家乡味，趁热享用，香脆可口，想吃的朋友快跟着做起来… | Crispy Fried Vegetable Fritters

◆ Ingredients 食材 ◆
250g Self Raising Flour 自发面粉
70g Rice Flour 粘米粉
1 Egg 鸡蛋
270ml Water 清水
100g Onion 洋葱
2 Red Chilies 红辣椒
200g Fresh Prawns 鲜虾
50g Chinese Celery 芹菜
150g Bean Sprouts 豆芽菜

◆ Seasoning 调味料◆
1 tsp Pepper 胡椒粉
½ tsp Salt 盐
1 tbsp Sugar 白糖
2 tbsp Fish Sauce 鱼露
1 tsp Cooking Oil 食用油
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江鱼仔菜饼 | 外脆里嫩，好吃停不了口 | Savoury Anchovies Fritters | Cucur Ikan Bilis

◆Ingredients材料◆
★ For Batter 面糊 ★
300g Plain Flour 普通中筋面粉
2 tbsp Rice Flour 粘米粉
1 tsp Salt 盐
1 tsp Sugar 白糖
1 tsp Turmeric Powder 黄姜粉
450ml Hot Water 热水
1 tbsp Cooking Oil 食用油

40g Anchovies
½ Carrot 胡萝卜切丝
½ Corn 玉米粒
1 Onion 洋葱切丝
60g Chives 韭菜
1 Chili 红辣椒切丝
40g Anchovies 江鱼仔

★ Cooking Oil For Deep-fry 适量炸油

★ For Dipping Sauce 蘸酱 ★
10g Dried Chilies 辣椒干
40g Garlic 蒜瓣
1 Red Chili 红辣椒
125ml Water 水
40g Sugar 白糖
2 tbsp Ketchup 番茄酱
3 tbsp Vinegar 白醋
＊1 tsp Corn Starch 玉米粉
＊ 1 tbsp Water 水


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