GAULDRONS Whisky Tasting and Food Pairing Review

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In Pretoria, South Africa
Where whisky and food come together in perfect harmony
With South Africa’s Whisky Couple, GUSTAV & ELNA MULLER as your hosts


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THE GAULDRONS (Batch 01) …..
Review no. 276


THE WHISKY
NAS Blended Malt from family owned company Douglas Laing &Co
Independent bottlers since 1948
This blended Malt consists of only Campbeltown single malts
Gauldrons means ‘Bay of Storms’ and refers to a very remote stormy region on the west coast of Scotland

THIS WHISKY
Matured in oak casks
ABV 46.2%
Non Chill filtered – Natural colour


COLOUR
Yellow gold
NOSE
Sweet vanilla, honey beer, sea salt, honey oatmeal cookies, fruit candy
DROP IN THE PALM – honey bread crust
TASTE
Sweet vanilla, caramelized brown sugar, salty maritime notes, pear cider, lemon meringue, hint of peat
FINISH
Short to medium, sweet vanilla, oak spice
EMPTY GLASS – fruity cake with icing sugar

WITH WATER:
Nose: fruit candy, cookie dough and some maritime notes
Taste: don’t add water
COMMENT: being a Campbeltown whisky fan my expectation of this blended malt was a bit too high
PRICE: … $ … £ … R800 (South Africa)


FOOD PAIRING RECOMMENDATIONS
Smoky salty bacon bits on pancakes (plaatkoekies) drizzled with honey


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