Sourdough Dutch Baby Pancake| German Pancake| Discard and Kefir Recipe| Delicious Fruits Dessert

Dutch Baby| German Pancake| Sourdough Stater Discard and Kefir Recipe| Delicious Bake Fruit Dessert
by MeiLing's Kitchen

Ingredients
2 eggs
1 cup Sourdough Starter Discard (see note for non sourdough option)
1/4 cup Milk Kefir (see note for replacement)
1 tsp baking soda
1 pinch ground nutmeg
1 pinch of sea salt
2 tbs unsalted butter
optional serving topping: 1 tsp unsalted butter, 1 tsp lemon juice , few cut strawberries, powdered sugar, brown sugar and/or maple syrup .

-Preheat oven 200°C (392°F) for 15 mins
-In a blender, combine 2 eggs until bubbly. (Alternatively, just use whisk to mix ingredients in mixing bowl)
-Add the remaining ingredients to the blender except butter. Blend until frothy and well combined, approximately one minute. Set aside for 10 minutes. Baking Soda is important to neutralize the sourly taste of both Starter Discard and Kefir.
-Use a 24cm (9 inches) cast-iron skillet, melt butter on medium heat, swirling to coat the entire surface of the skillet. (Alternatively can use other baking dish, melt the butter in microwave only then coat the baking dish)
-Once butter melted in skillet, pour the mix batter into center of hot pan.
-Place immediately into preheated oven.
-Bake for 18-23 minutes or until the pancake is fluffy and has golden edges. Middle will be set.
-Serve immediately. Tastes best with powdered sugar/ brown sugar dusted on top with some melted butter, lemon juice, berries of choice and maple syrup

Note:
*1 cup Sourdough Starter Discard replacement:
1/2 cup all purpose flour
1/2 cup milk

*1/4 Milk Kefir replacement:
1/4 cup milk

Reference:
Make Sourdough Starter With Kefir

   • Make Sourdough Starter With Milk Kefi...  

Homemade Milk Kefir

   • Homemade Milk Kefir |Continuous Probi...