Easy Goan Sheera Recipe | How to make Perfect Goan Rava Sheera | Goan Sheero

Delicious Goan Sheera... Perfect everytime!

Classic Goan Sheera made with Ghee & Milk is so temptingly delicious that it will leave you asking for more! Follow our detailed step by step recipe & prepare perfectly soft, lump free & delicious Sheera each & every time. Try it once & you'll be a fan forever. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Sheera
00:21 - Step 1 - Preparing the Ingredients
01:28 - Step 2 - Preparing the Milk Mixture
02:19 - Step 3 - Preparing the Sheera


Ingredients:
Semolina / Sooji / Rava ( fine ) - 1 cup / 200 gms
Boiled Milk - 1 cup / 250 ml
Water - 2 cups / 500 ml
Sugar - ¾ cup / 150 gms
Ghee / Clarified Butter - 6 tbsp
Cardamoms / Elaichi - 4 or 6 ( powdered without skin )
Few strands of Saffron / Kesar or 1 drop of yellow food colour ( optional )
Salt - 1 pinch

Cut into pieces :
Almonds / Badam - 6
Cashews / Kaju - 6
Raisins / Kismis - 2 tbsp


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