Hand Pulled Noodles: Uyghur Lagman Edition

My quest to mastering hand pulled noodles continues. We are cooking Uyghur food and the traditional dish "Lagman", which is a hand pulled noodle style of it's own. Julian from Let's Cook joins me for the ride!

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http://y2u.be/p3pHBP3cjG8

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► Recipe
500g flour
2 eggs
180g water
1 tsp salt


► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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