Sweet Corn Bread (Old Dough Method)

Super Soft and flavourful Sweet Corn Bread using Old Dough Method and fresh sweet corn. With this method, the bread is more flavourful and aromatic due to the higher acidity and fermentation gasses produced during the slow fermentation.

Traditionally, bread makers take a portion of the bread dough made (as old dough) and save it overnight for next day baking. I made it from scratch since I did not have any ready old dough. With this method, the bread is more flavourful and aromatic due to the higher acidity and fermentation gasses produced during the slow fermentation.

For written recipe:
https://www.bakewithpaws.com/2020/04/...

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