How to cook vegan scones

My vegan scones take just a few ingredients yet provide such great flavor! The soft and fluffy interior plus the jam make this one an absolute slam dunk! I’ve got you covered if you're crunched for time. See recipe timestamps and ingredients below. Stay on the lookout for my upcoming ebook! ;)

Timestamps:
00:00 Ingredient/timestamp note
00:02 Dry + wet ingredients
00:45 Freeze scones
00:53 Preheat oven
01:00 Bake the scones
01:13 Add jam for dipping
01:14 Next week preview!

Ingredients:
Flour: 2 cup
Sugar: 1/2 cup
Baking powder: 2 tsp
Vanilla: 1 tbsp
Salt: dash
Lemon juice: 1 tsp
Just egg: 1 tbsp, more to coat
Vegan butter: 1/2 cup
Vegan heavy cream: 1/2 cup
Peach jam: 1/4 cup

Music licensing:
Music by Aaron Hawkins, “Save Me”

Equipment:
Camera: EOS M50 Mark II EF-M 15-45mm
Microphone: Rode Wireless GO

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Business inquiries:
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