Transform a traditional dessert into a fine dining experience

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In this video we turn a simple dessert into a fine dining experience. If you take a dessert you already know well and just construct it differently, or maybe add a few things to it, you can come up with something unique and amazing.

This video features a popular South African Peppermint Crisp Tart, except that we set it in a cylinder to create height in the dessert. To add more texture to the dish we make a sesame tuile biscuit, and we also think about adding a sauce component for flavour and intrigue.

I hope you enjoy elevating your dessert.


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:25 - Creating height in a dessert (with a mould)
01:21 - Making the dessert
04:01 - Adding texture to a dessert (with a tuile biscuit)
05:04 - Preparing the biscuit base
05:46 - Preparing the sauce component
06:42 - Plating the dessert
08:36 - Ending


===== RECIPE =====

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Alternatively the recipe can also be found on my website - https://www.easypeasy.co/recipes/pepp...

I garnished this with a sesame tuile -    • Elevate Your Dessert with a Sesame Tuile  


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