Скачать или смотреть Bread Lollipop | ব্রেড ললিপপ | Crispy Bread Snack Recipe | Jharna’s Kitchen Official

🍞🍡 Bread Lollipop is a crispy, golden and delicious snack made with bread, mashed potatoes, vegetables and spices, shaped into fun lollipop-style balls and deep-fried until crunchy. This quick and easy snack is perfect for evening tea-time, kids’ tiffin, Ramadan iftar snacks, party starters and rainy day cravings.

In this video, you will learn how to make Bread Lollipop at home step by step, using simple ingredients available in every kitchen. The bread slices are combined with spiced mashed potatoes and vegetables, shaped into round balls and coated with breadcrumbs to create a perfectly crispy outer layer.

If you are searching for bread snack recipe, bread lollipop recipe, easy evening snack with bread, kids favourite snack recipe, crispy bread balls, or Ramadan iftar snacks, this beginner-friendly method will give you perfect results every time.

This homemade Bread Lollipop is crispy outside, soft inside and full of flavour. It can be served with tomato ketchup, green chutney or mayonnaise dip, making it an irresistible snack for all ages.

On Jharna’s Kitchen Official, we bring you easy snack recipes, street-style food, Ramadan specials and simple home cooking, explained clearly for everyone.

🥘 Ingredients You Will Need (With Purpose)
🍞 Main Ingredients

Bread slices – base for snack

Boiled potatoes (mashed) – binding & softness

🥕 Vegetables

Onion (finely chopped) – flavour

Carrot (grated) – texture

Capsicum (chopped) – freshness

Green chillies – mild spice

Fresh coriander – aroma

🌶️ Spices

Red chilli powder – heat

Garam masala – flavour depth

Chaat masala – tangy taste

Salt – seasoning

🥣 For Coating

Maida slurry (flour + water) – binding

Bread crumbs – crispy coating

🛢️ For Frying

Oil – deep frying

🔥 Step-by-Step Method (Crispy Bread Lollipop)

Trim bread edges and crumble bread slices.

In a bowl, mix bread crumbs, mashed potatoes and chopped vegetables.

Add spices and salt; mix well to form a soft dough-like mixture.

Take small portions and shape into round balls.

Insert small sticks or toothpicks to create lollipop shape.

Dip balls in maida slurry and coat with breadcrumbs.

Refrigerate for 10–15 minutes for better binding.

Deep fry in medium-hot oil until golden brown and crispy.

✔️ Crunchy outside and soft inside Bread Lollipop ready to serve.

🍽️ Best Served With

✔️ Tomato ketchup
✔️ Green chutney
✔️ Garlic mayo dip
✔️ Schezwan sauce

💡 Pro Tips for Perfect Bread Lollipop

🔸 Use slightly stale bread for better binding
🔸 Do not add too much water
🔸 Chill before frying to maintain shape
🔸 Double coat with breadcrumbs for extra crispiness
🔸 Fry on medium flame for even cooking

👍 If you love easy bread snacks, kids’ favourite recipes and crispy evening snacks, please
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