Скачать или смотреть Bong Style Channa Chaat | বং স্টাইল ছানা চাট | Kolkata Street Style Chana Chaat | Jharna’s Kitchen

🌶️🥗 Bong Style Channa Chaat is a tangy, spicy and flavour-packed Kolkata street food made with boiled chickpeas mixed with chopped onions, tomatoes, green chillies, mustard oil and special Bengali spices. Unlike regular chaat, this Bengali-style version has a bold kick from mustard oil and a fresh, zesty taste that makes it completely addictive.

In this video, you will learn how to make Bong Style Channa Chaat at home step by step, using simple ingredients and authentic Kolkata street-style mixing technique. The chickpeas are perfectly boiled, then tossed with chopped vegetables, chaat masala, roasted cumin powder, lemon juice and a drizzle of raw mustard oil for that signature Bengali flavour.

If you are searching for Bengali chana chaat recipe, Kolkata street style chaat, channa chaat at home, evening snack recipe, Ramadan iftar chaat, or healthy protein snack recipe, this easy and beginner-friendly method will give you perfect results.

This homemade Bong Style Channa Chaat is perfect for evening snacks, tea-time, Ramadan iftar, picnic food, party starters and healthy weight-friendly snacks. It is quick to prepare, requires no frying and is rich in protein and fibre.

On Jharna’s Kitchen Official, we bring you Bengali street food recipes, easy snack ideas, Ramadan specials and traditional home-style cooking, explained clearly for everyone.

🥘 Ingredients You Will Need (With Purpose)

Boiled chickpeas (channa) – protein-rich base

Onion (finely chopped) – crunch

Tomato (chopped) – tanginess

Green chillies – spice

Fresh coriander – freshness

Chaat masala – flavour boost

Roasted cumin powder – depth

Red chilli powder – heat

Black salt – street-style taste

Lemon juice – tang

Mustard oil (few drops) – authentic Bengali aroma

Salt – to taste

Optional:

Finely chopped cucumber – extra crunch

Tamarind chutney – sweet & tangy flavour

🔥 Step-by-Step Method (Kolkata Street Style)

Boil chickpeas until soft but not mushy.

In a mixing bowl, add boiled channa.

Add chopped onion, tomato and green chillies.

Sprinkle chaat masala, roasted cumin powder, red chilli powder and black salt.

Add lemon juice and a few drops of mustard oil.

Mix everything well until evenly coated.

Garnish with fresh coriander and serve immediately.

✔️ Tangy, spicy and flavourful Bong-style chaat ready to enjoy.

🍽️ Perfect For

✔️ Evening snack
✔️ Ramadan iftar
✔️ Healthy protein snack
✔️ Picnic food
✔️ Party chaat counter

💡 Pro Tips for Perfect Bong Channa Chaat

🔸 Do not overboil chickpeas
🔸 Add mustard oil at the end for strong aroma
🔸 Adjust spice level as per taste
🔸 Serve immediately for fresh crunch
🔸 Use black salt for authentic street flavour

👍 If you love Bengali street food, healthy snack recipes and easy chaat ideas, please
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