Making spicy soya mince samosas - vegetarian mince samosas

Hi all
We were planning to do this recipe and decided to bring it forward a little bit after a viewer request last week. Soya mince can be used as a substitute to make a great vegetarian mince samosa. We added some extra spices as soya is a great carrier of flavour even though it doesn't taste of too much itself. Buying dry soya in bulk also makes soya mince a very economical option!

Ingredients
For marinating the soya mince
2 cups soya mince, soaked in water
1/4 cup oil
1 tbs mixed masala
1 tsp garam masala
1 tsp dhania powder
1 tsp jeera powder
1 tsp pure chillie powder

For braising
1/4 cup oil
1 small onion, sliced thinly
1 cup of peas
1 tsp crushed ginger and garlic
1 tsp fine salt, adjust to taste
1 tbs Mrs Balls Chutney
spring onion
a handful of mint
2 green chillies, adjust to taste
a splash of soy sauce

Serve hot with sweet chillie dip.

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