Скачать или смотреть The First Loaf of the Year | Fig & Walnut Country Bread | A Quiet Start in the Kitchen

#fig walnut bread #fig walnut sourdough style bread #artisan bread
#rustic bread #country bread
The first loaf of the year always feels special.
In a quiet kitchen, flour, water, and time come together slowly.
An overnight Poolish fermentation builds deeper flavor — and patience.

Sweet dried figs and toasted walnuts are gently folded into the dough,
bringing warmth and natural sweetness to every slice.

When the oven door opens, steam rises and the crust crackles softly.
Slice it open to reveal a moist, tender crumb filled with figs and nuts.

Bread baking is not just about food —
it’s a quiet moment with yourself.

If you enjoy this slow rhythm of handmade bread,
subscribe and let’s welcome each season together in the kitchen.

Ingredients:
Poolish Starter

120g bread flour

3g dry yeast

120ml warm water (90–95°F)

Main Dough

350g bread flour

3g dry yeast

250ml warm water (90–95°F)

1 tsp salt

1 tbsp oil

50g dried figs

60g toasted walnuts