Скачать или смотреть Mutton Dalcha | Mutton Dal Gosh Bawarchi Style | Mutton Parruppu Kulambo | Sizzle & Chop

Mutton Dalcha, also known as Mutton Dal Gosh or Mutton Paruppu Kulambu, is a traditional South-Indian and Hyderabadi-style one-pot dish that beautifully blends tender mutton with spiced Bengal gram dal (chana dal). This Bawarchi-style mutton curry is pressure-cooked to perfection and infused with classic Indian spices, creating a soul-satisfying comfort dish served with rice or biryani.

Ingredients List

👉 For Marination:

• Mutton – 850g
• Ginger Garlic Paste – 1½ tbsp
• Salt – ¾ tsp
• Turmeric – ½ tsp

👉 For Roasting:

• Oil – 2–3 tbsp
• Whole Spices: Cinnamon (1), Cardamom (2), Clove (2)

👉 For Dalcha Base:

• Onion – 4 (sliced)
• Green Chilli – 2 (slit)
• Salt – ¾ tsp
• Tomato – 3 (chopped)
• Turmeric – ½ tsp
• Red Chilli Powder – 1 tsp
• Coriander Leaves – a handful
• Water – as required

👉 For Dal:

• Chana Dal (Bengal Gram) – 1 cup (washed & soaked for 30 mins)
• Salt – ¾ tsp

Step-by-Step Cooking Instructions:

1️⃣ Marinate mutton with ginger garlic paste, salt, turmeric. Rest for 15 mins.
2️⃣ In a pan, roast the marinated mutton on low flame until it releases and reabsorbs its juices. Add oil and lightly fry. Set aside.
3️⃣ In a pressure cooker, heat oil and temper cinnamon, cardamom, and clove.
4️⃣ Add sliced onions and sauté till transparent. Add green chillies and salt.
5️⃣ Add tomatoes, turmeric, red chilli powder, coriander leaves, and some water. Let it boil.
6️⃣ Add soaked chana dal and mix well.
7️⃣ Add the roasted mutton and enough water to cover. Taste and adjust salt.
8️⃣ Close lid and pressure cook for 7 whistles.
9️⃣ Garnish with fresh coriander and serve hot with rice or biryani.

Why You’ll Love This Mutton Dalcha:

✔️ Rich, thick dal and meat combo
✔️ Authentic bawarchi-style flavor profile
✔️ Protein-packed one-pot meal
✔️ Perfect for weddings, weekends & festivals
✔️ Comforting and nostalgic South Indian dish

Best Served With:

✅ Steamed rice
✅ Mutton or chicken biryani
✅ Ghee rice
✅ Chapati or dosa (fusion-style)

#MuttonDalcha #DalGosh #ParuppuKulambu #SizzleAndChop #BawarchiStyleRecipes #HyderabadiDalcha #ChanaDalMutton #IndianMuttonCurry #PressureCookerRecipes #OnePotIndianMeals

📢 Disclaimer: Ensure mutton is cooked thoroughly and chana dal is soaked for 30 mins to avoid uneven cooking. Adjust spice level to your preference.