Pongteh鸡是一道经典的娘惹菜🔥做法简单，味道非常浓郁，酱汁拿来拌饭非常好吃‼️💯Pongteh Chicken is a classic Nyonya dish🔥It easy to make

Pongteh鸡是一道经典的娘惹菜🔥做法简单，味道非常浓郁，酱汁拿来拌饭非常好吃‼️💯

材料：半只鸡、3个马铃薯、五个香菇、6瓣蒜、10红葱头、1勺豆瓣酱、1勺酱油、1勺黑酱油、30克椰糖、适量清水、少许香菜

1）把鸡肉、马铃薯切块，香菇切半
2）蒜&红葱头搅成末
3）热锅热油把马铃薯炸至金黄色捞出
4）锅留底油爆香蒜红葱头末，加入1勺豆瓣酱、鸡肉块、香菇炒熟
5）加入马铃薯，1勺酱油、1勺黑酱油、30克椰糖炒至椰糖化开，再加入香菇水或适量清水没过，小火焖煮10分钟完成✅

Pongteh Chicken is a classic Nyonya dish🔥It's easy to make, the taste is very rich, and the sauce is very delicious eat with white rice‼ ️💯

Ingredients: 1/2 chicken, 3 potatoes, 5 mushrooms, 6 cloves of garlic, 10 shallots, 1 spoon of bean paste, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 30 grams of gula melaka, some water, a little coriander

1) Cut the chicken and potatoes into pieces, and cut the mushrooms in half
2) Blend garlic & shallots
3) Heat oil in a hot pan, fry the potatoes until golden brown and remove
4) left some oil in the pan and sauté the minced garlic and shallot until fragrant, add 1 tablespoon of bean paste, chicken pieces, and mushrooms and fry until cooked
5) Add potatoes, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 30 grams of gula melaka and fry until the coconut sugar dissolves, then add mushroom water or some water, and simmer for 10 minutes on low heat.