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Hyderabadi Paneer Biryani Recipe:

Soak 250 gm Basmati Rice For 30 Minutes
Meanwhile Chop Onion
Make Birista Of It
Cut 400 gm Paneer Into Cube Pieces
Golden Fry Them On Medium Flame
Cut One Potato Into Cube Pieces
Cook Them On Low Flame
Add Ginger Paste 1 Tsp
Garlic Paste 1 Tsp
1 Tomato Finely Chop
Cook Them With 1 Tsp Salt, Turmeric, Chilli, Black Pepper Powder , Biryani Masala
Prepare Homemade Biryani Masala Cardamom, Cinnamon, Clove, Nutmeg, Javitri, Shah Jeera, Shah Marich, Black Pepper, Star Anise, Bay Leaf
Roast Them On Low Flame
Make Fine Powder Of It
Pour One Tsp Into Kadhai
Cook For 10 Minutes On Low Flame
Add Fried Paneer
Spread Birista Now
Add Chopped Chillies, Corriander & Mint
90% Cooked Rice
Sprinkle Some Rose & Kewra Water
Saffron & 1 Tsp Of Ghee
Cover It With Oddy EcoBake Cooking Paper
Oddy Uniwraps Ecobake Baking and Cooking Paper- White (10 inch X 20 M ) https://amzn.in/d/07IusyM6
Cover The Lid
Cook On Low Flame For 10 Minutes
Resting Time 30 Minutes
Then, Mix Well Your Biryani
Serve Hot With Salad


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