[無麩質 蛋糕]檸檬巴斯克焦香乳酪蛋糕，只要攪拌就會成功

Описание к видео [無麩質 蛋糕]檸檬巴斯克焦香乳酪蛋糕，只要攪拌就會成功

#無麩質蛋糕 #乳酪蛋糕 #巴斯克

今天來用特價的檸檬，做巴斯克乳酪蛋糕
不需要打發，一直攪拌就可以完成囉
適合像我這樣懶惰的人，哈哈~

材料（4吋圓模）：
奶油乳酪(cream cheese) 225g
鮮奶油 110g
蛋 50g (約1顆)
糖 60g
檸檬汁 15g
檸檬皮絲 1顆
白米穀粉 10g

#glutenfree #glutenfreecake #basqueburntcheesecake

Today, I'm going to use discounted lemons to make a Basque cheesecake. It's a simple recipe that doesn't require any whipping, just continuous stirring to complete. Perfect for lazy people like me, haha!

Ingredients:
Cream cheese: 225g
Cream: 110g
Egg: 50g (approximately 1 egg)
Sugar: 60g
Lemon juice: 15g
Lemon zest: 1 lemon
Rice flour: 10g

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