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⬇⬇English recipe follows⬇⬇
電飯煲蟹粥（2人份量）：
材料：
巴西蟹仔1斤
瑤柱4粒
白米3/4膠嘜
薑絲

烹調：
1. 清水浸瑤柱。
2. 放白米入電飯煲，加1升水入電飯煲內，用“煲粥功能”，煲2小時。如果粥底稠，可以加入滾水。
3. 蟹切件，清除內臟，保留蟹膏。
4. 沖洗乾淨，小心不要沖走蟹膏。
5. 放蟹、瑤柱及薑絲入電飯煲內。
6. 到煲好前10分鐘，如果水不夠，可加入滾水，再煲10分鐘即成。

Crab porridge with rice cooker:

Ingredients (serving for 2):
Baby crab 1 catty
Dried scallops 4 Nos.
Plain rice 3/4 measure cup
Shredded ginger

Steps:
1. Soak dried scallops in water.
2. Put plain rice with 1L water into rice cooker, use "porridge/soup" mode , cook for 2 hours. Boiled up water can be added afterwards if porridge is too thick.
3. Cut crab into pieces, remove intestines, but retain crab paste.
4. Rinse thoroughly but do not rinse away crab paste.
5. Put crab, dried scallops and shredded ginger into rice cooker.
6. Boiled up water can be added at the last 10 minutes if there is not enough water in the rice cooker. Boil 10 minutes more. Serve.

Crab congee, which is prepared with rice cooker. It is fresh, delicious and convenient. 👍👍

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