Mango Ice Cream without Freezer I Waffle Cones without Machine I Mango Recipes I Pankaj Bhadouria

Mango Ice Cream without Freezer I Waffle Cones without Machine I Mango Recipes I Pankaj Bhadouria

Ever thought you could make Mango Ice Cream without Freezer, well you can! If your homemade ice cream gets ice crystals in it, here’s the perfect solution for it! This technique calls for the use of an ice bath to churn your mango ice cream. The continuous churning prevents the formation of ice crystals in the ice cream resulting in a smooth creamy mango ice cream!
Not just mango ice cream, You can make any ice cream without freezer using the same technique.
Along with the ice cream, there is also an easy way of creating waffle cones at home without machine or the use of a waffle maker. You can make these waffle cones easily on a non stick pan too!


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Recipe :

Mango Ice Cream
Preparation Time: 50-60 minutes
Serves: 3-4

Ingredients :
2 cups mango puree
500ml + ¼ cup milk
4-6 tbsp sugar
4 tbsp custard powder

Method:
Boil the milk with the sugar. Dissolve the custard powder in ¼ cup milk and add to boiling milk stirring continuously. When the custard is thick, remove from fire and cool completely. Mix in the mango puree. Place in a steel bowl.
In a large bowl, mix together ice and salt. Place steel bowl over the large bowl and whisk using a beater for 5 minutes. Cover and rest for 30 minutes. Whisk again for 5- 10 minutes till the ice cream begins to set. Rest covered for 10 minutes in the ice bowl. Scoop and serve.

Waffle Cones
Preparation Time: 5 minutes
Cooking Time: 5 minutes per waffle cone
Makes: 5-6

Ingredients :
¾ cup flour
½ cup powder sugar
2 tbsp oil
¼ cup milk
½ tsp vanilla essence

Method:
Mix together all the ingredients and whisk well. On a medium hot pan, spread 1 ½ tbsp of the mixture in a thin layer like a dosa. Allow to turn golden on one side. Flip and cook till golden on the other side too. Remove from pan and immediately shape like a cone.

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